The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo&#39;s central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

JUMBO Seafood - Riverside Point

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

I finally came to this bar [28 Hong Kong Street] ranked in the top 50 in Asia. It doesn&#39;t have too many gorgeous decorations or fancy designs. It is truly low-key and has connotations. I fell in love with it the first time I came.
There is no signboard, no store name, only a house number 28, and the door is closed, which always gives people the illusion of closing the door, but when you push the door in, it&#39;s like entering a new world.
The whole bar is not very big, and with the dim lighting, it is very atmospheric. This time I came just in time to update their wine list, and tried some new cocktails. Each glass tastes very special. Although there is less alcohol and more fruity flavor, they are all really delicious.
And their snacks are also very good with wine and food. Once you eat them, you can&#39;t stop.

The famous eel restaurant has landed in Singapore. The first one is located in Tsukiji Market in Tokyo. Later, it opened more than 20 branches in Japan.
The eels here are from Indonesia, slaughtered on the spot, steamed and then grilled. The sauces are all from Japan and are prepared according to local tastes.
There are three types in total: Hitsumabushi S$19.80; Seiro Mushi S$19.80; Mamushi Donburi S$18.80;
My one is the XL super-large S$77.80, which is about 2-3 people.

Love the cozy environment and friendly staff. We were about 10 minutes later than our reservation and the staff still kept our reservation and provided us with good service. I ordered a set meal for two people and the meal was hot and delicious. Personally liked the grilled mushrooms and chicken, which tasted excellent. Love this place. Highly recommended!

珍宝的螃蟹，是标准的斯里兰卡蟹，因为每日消耗量极大，保证了新鲜度。而酱汁是由珍宝的中央厨房统一调配，故每一家分店都保持了口感的一致性。虽然称为辣椒蟹，但其实并不会很辣，味道属于甜中带辣，相较于国内的香辣蟹，虽然没有那么重口，有冲击力，却更好地保留了蟹的原汁原味。

和小伙伴来新加坡，珍宝的这一顿螃蟹花费不小，但是真的很值～被誉为此次出行最美好的回忆之一！去摩天轮玩完来的珍宝海鲜，到的时候还得等位，可见还是很火爆。我们坐在了室外，风景好～服务还是很不错的！（为了省钱）我们没要茶点，桌子上的水不是喝的啊哈哈哈。不过服务生还是会推荐，推荐了我们帝王蟹，说当天有折扣。我们商量了一下决定奢侈一把，这个选择很明智！小伙伴做了攻略，特地奔着获奖的黑胡椒蟹、辣椒蟹来的，点了一些推荐菜，芋蓉带子，麦片虾什么的，都好吃！！怪不得这么出名，真的不踩雷～黑胡椒蟹有点辣，辣椒蟹其实是西红柿鸡蛋炒螃蟹，这种搭配居然莫名其妙的好吃！还买了两盒调料带回家住了虾和螃蟹，也很不错～后来发现帝都也有珍宝，价格好像和新加坡的差不多，不知道品质是不是一样，有机会尝试下～

I came to Singapore with my friends. The crab meal at Jumbo cost a lot, but it was really worth it~ It was praised as one of the best memories of this trip!

After going to the Ferris wheel, I came to Jumbo Seafood. When I arrived, I had to wait for a table, which shows that it is still very popular. We sat outside and the scenery was good~

The service was still very good! (In order to save money) We didn&rsquo;t ask for refreshments, and the water on the table was not for drinking, hahahaha. But the waiter still recommended it, and recommended our king crab, saying that there was a discount that day. We discussed it and decided to splurge, which was a wise choice!

My friend made a strategy and came specifically for the award-winning black pepper crab and chili crab. He ordered some recommended dishes, taro scallops, cereal shrimp, etc., all delicious! ! No wonder it is so famous, it really doesn&rsquo;t step on thunder~ Black pepper crab is a bit spicy, and chili crab is actually tomato and egg fried crab. This combination is inexplicably delicious! I also bought two boxes of seasonings to bring home for shrimp and crabs, which were also very good. Later I found that there is also Jumbo in the capital, and the price seems to be similar to that in Singapore. I don&rsquo;t know if the quality is the same. I will try it when I have a chance.

到新加坡吃炒蟹好像是例牌的，珍宝海鲜的炒蟹味道很不错，选用很大的肉蟹，肉质特别鲜嫩的，而且肉真的好多，加上黑胡椒是超级好吃，价格是小贵的

It seems to be a standard to eat fried crab in Singapore. The fried crab of Jumbo Seafood tastes very good. They use large crabs with very tender meat and a lot of meat. It is super delicious with black pepper. The price is a little expensive.

昨天下午从马来西亚回来就想着晚上一定要去珍宝吃螃蟹，这家1987年建成的店就在克拉码头附近，是狮城必吃美食之一，招牌是辣椒螃蟹和黑胡椒螃蟹，想着哪天再去试一下黑胡椒螃蟹。麦片大虾很好吃，可以买回店里的麦片回来自己做，儿子吃了三碗海鲜皇炒饭，就知道多美味了，一个蟹钳快赶上一只大闸蟹大小了，爱吃蟹的来这里大快朵颐一番很满足哦&hellip;&hellip;

Yesterday afternoon, I came back from Malaysia and thought that I must go to the treasure to eat crabs at night. This store built in 1987 is near Clarke Quay. It is one of the must-eat foods in Lion City. The signboard is chili crab and black pepper crab. I think about trying black pepper crab someday. The cereal prawns are delicious. You can buy the cereal in the store and make it yourself. My son ate three bowls of seafood king fried rice. He knew how delicious it was. A crab plier was about to catch up with a hairy crab. I love crabs. Come here and eat crabs. It&rsquo;s very satisfying...

旅游，必须有重点。美食、美景、好活动。能三者具备是最完美的。珍宝海鲜，是新加坡必须尝试的美食之一。咖喱蟹，你可以尝试当地人的推荐，也可以按照旅游攻略品尝。试过二者，我只能说，名气自然有原因有故事。珍宝咖喱蟹值得尝试。记得预约，选座，否则排队很辛苦！

Travel, must have focus. Food, beauty, good activities. It is the perfect thing to have all three. Treasure seafood is one of the must-try foods in Singapore. Curry crab, you can try the locals&#39; recommendation, or taste according to the travel guide. Tried both, I can only say that fame naturally has reasons and stories. Treasure curry crab is worth trying. Remember to make an appointment, choose a seat, otherwise queue is very hard!

辛红浓稠的蕃茄辣椒汁淋在新鲜螃蟹上，香辣中带着微甜，含混合了香蒜和米醋的香味。搭配炸馒头，沾上浓香的酱汁，这就是回味无穷的&ldquo;辣椒螃蟹&rdquo;。辣椒螃蟹并不辣       这家店太过著名，需要预订，否则排位一小时以上。预订链接：（中文网页）。我提前一周预订的位于克拉码头，靠河边，风景好，位置便利。我们只定到晚上九点的，去的时候，满当当的人啊，还等了十分钟。点了招牌的辣椒螃蟹，麦片虾，青菜一份，炸馒头，共计137.71新加坡元，合计人民币640元。需要提示的是，我们是已经吃过饭，晚上九点再去的，因而点的量不多。如果正餐去，人均需300元-400元。黑胡椒螃蟹很辣

The reddish tomato chili sauce is drizzled on fresh crabs, with a sweet spicy flavor, with a mixture of garlic and rice vinegar. With fried steamed buns, the sauce is a rich aftertaste of &quot;chili crabs&quot;. Chili crab is not spicy This store is too famous and needs to be booked, otherwise it will be more than an hour. Booking link: (Chinese webpage). I booked a week in advance at Clarke Quay, by the river, with a good view and convenient location. We only set it at 9 o&#39;clock in the evening. When we went, the people were full and waited for ten minutes. I ordered the signature chili crab, cereal shrimp, green vegetables, fried steamed buns, a total of 137.71 Singapore dollars, a total of RMB 640. What needs to be reminded is that we have already eaten and went again at 9 o&#39;clock in the evening, so the order is not much. If you go for dinner, you need 300 yuan-400 yuan per person. Black pepper crab is very spicy

珍宝海鲜是在新加坡的一家很出名的餐厅几乎是必吃的餐厅之一，想想晚上人可能会太多，所以约在中午，一到马上就有位子，辣椒螃蟹是用斯里兰卡蟹做的，汤汁非常多，尤其沾一下小馒头很好吃，三个人抓了一只800克的，价格是88新币每公斤，和魔都的价格差不多，麦片虾也是比较推荐的，这两项必吃。不过在新加坡大店小店都有辣椒螃蟹，其实做得都不错，并不一定要专注于珍宝。

Treasure seafood is a very famous restaurant in Singapore that is almost one of the must-eat restaurants. Think about the possibility of too many people at night, so about noon, there is a seat immediately, the pepper crab is made of Sri Lankan crab, the soup is very much, especially the small steamed buns are delicious, Three people caught an 800 gram, the price is 88 SGD per kilogram, and the price of the magic city is similar, cereal shrimp is also recommended, these two must eat. However, there are pepper crabs in the big shops in Singapore. In fact, they are all good and do not have to focus on treasures.

珍宝海鲜是新加坡河边的一家著名的海鲜餐馆。他位于克拉码头附近，有两家分店都在这里。著名的菜有辣螃蟹，咸蛋螃蟹，麦片虾等，都是新加坡著名的菜肴，来新加坡想吃一顿大餐，不如到这里试一试。

Treasure Seafood is a famous seafood restaurant by the Singapore River. He is located near Clarke Quay and has two branches here. The famous dishes include spicy crab, salted egg crab, cereal shrimp, etc., all famous dishes in Singapore. If you want to eat a big meal in Singapore, it is better to try it here.

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The top 50 bar in Asia that has been growing grass [28 Hong Kong Street] finally came to pull the grass, there is not much gorgeous decoration, there is not too much Fancy design, really do the hidden in the city&#39;s low-key connotation, the first time I came to fall in love. There is no signboard, no store name, only a 28-door number, and the door is closed always giving people the illusion of closing, but pushing the door into it, it seems to have come to a new world. The whole bar is not particularly large, plus the faint lights, very atmospheric. This time I came to meet them to update the wine list and try some new cocktails. Every cup of taste is very special. Although the alcohol taste is less, there is more fruit fragrance, but they are really delicious. And his small snacks are also very good with wine dishes, and they can&#39;t stop when they eat.

A Bak Kut Tea Shop that needs to be queued, and it is in Chinatown, so there are a lot of people, and I want exquisite ribs Bak Kut Tea. The ribs are very large and the roast is very soft. You must point the fried dough sticks. It is delicious in Bak Kut Tea.

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

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